Injuries in restaurants and bars can result from various forms of negligence:

• Food Safety: Improper food storage and preparation can lead to serious illnesses such as food poisoning and allergen contamination.
• Alcohol Service: Over-serving patrons can contribute to accidents, assaults, and injuries on the premises or on the roadways afterward.
• Premises Liability: Falls and injuries due to unsafe conditions like slippery floors or inadequate security are also common.

Navigating Legal Challenges

Navigating the complexities of restaurant and bar injury claims requires experience and knowledge of both industry standards and legal requirements. Our team combines over twenty years of personal injury expertise with a deep understanding of the restaurant and bar industry to effectively represent your case.

Why Choose Davidson Law Firm?

Brian Davison has spent decades in the restaurant and bar industry. Brian Davidson has worked the kitchen line, managed bars, worked security, and everything in between. From the front of the house to the back of the house he knows what's supposed to happen, what usually does happen, and how it should have been prevented. When things aren't done correctly people get sick and can even die. When there isn't enough security at the bar or club people can get badly hurt sometimes by the security they do have. In Alabama, over serving alcohol puts everyone at risk. When it comes to food safety, premises safety, security, and over serving we know the drill from the inside and have used that knowledge to recover millions of dollars for our clients over the past twenty-five years.